good acid Learn more about good acid
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What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?
First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but
2016-02-19 What coffee good acid bad acid how distinguish boutique good what -
Is coffee sour or bitter which tastes good? is coffee sour? what is sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee acidity introduction in my concept, coffee acid is actually divided into good acid and bad acid, regular coffee drinkers will actually find that good acid must be with sweet acid, while bad acid will hardly have sweet feeling, so it forms a sharp point.
2020-02-24 Coffee which one taste get up okay what is good sour professional coffee -
How to judge the acidity of coffee between good acid quality and bad acid quality
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sour, good sour will not be like vinegar, that is, bright and lively can also be detected like citrus, berries or sweet lemon and many other kinds of acid, there are melons like cantaloupe sweet and sour or just ripe apple crisp sour. The above acids are of high quality; bad acids are like unripe fruit.
2019-06-23 Coffee medium sour good how judgment professional coffee knowledge communication -
Why does coffee taste sour? How do you know if the sour taste in coffee beans is good or bad?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex Some small partners think that the sour taste in coffee is negative taste, coffee is not good/fresh
2023-05-11 -
If you like coffee, you need to know which coffee beans taste good. Do you know which coffee beans taste good or not?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time, the more caramelized.
2019-10-23 Like to drink coffee know which kind coffee beans delicious not sour -
The sour coffee is good or bad
There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
2016-10-15 Coffee good or bad Chinese in the word there is one word can describe English two -
Detailed explanation of various fine bean flavors and baking suggestions
Name Flavor Deep Roast Quality Colombia is rich in nutrients, highly balanced, sometimes nutty medium to deep roast, suitable for all purposes ★★: Excellent Ethiopia is very unique, delicate and rich in taste, with fruit and wild wine. Medium Roast ★★★: Excellent Jamaica aromas are very intense, with persistent fruity notes Medium Roast
2014-06-18 Coffee knowledge Roasted bean flavor Roasting advice -
Why some coffee is sour (part 1)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is the most controversial attribute in boutique coffee, although many boutique coffee lovers and competition judges like good acidity, acidity also often makes people confused. What is sour? Why did you get the coffee? Is acid good or bad? More
2019-02-18 Why some coffee comparison professional knowledge communication more -
The sour coffee is good or bad
There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
2014-05-27 Coffee culture the acidity of coffee -
Why coffee beans in Africa are sour? why are coffee beans sour?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee acid is actually divided into good acid and bad acid, regular coffee drinkers will actually find that good acid must be with sweet taste, while bad acid will hardly bring sweetness, so form sharp, irritating, mean acid. Thus it can be seen that the sweet taste
2019-10-12 Africa coffee beans why what is it professional coffee knowledge communication -
What's wrong with my caffeic acid? why does coffee turn sour? what is good coffee?
Professional barista communication Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee contains all kinds of acids, most of which can be found in agricultural products: amino acids such as asparagic acid, glutamic acid and leucine; the concentration of amino acids exceeds the normal value, it will produce sweetness. Carbolic acid such as caffeic acid, chlorogenic acid and quinic acid; the concentration of carbolic acid is higher than normal.
2018-01-01 My coffee what's going on why sour what is professional coffee -
Is the high acidity of coffee beans good or bad? sour coffee beans are recommended by brands _ what are caffeic acid?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) who often drink individual coffee. When it comes to sour coffee beans, most of them will be associated with Yejia Xuefei, which is indeed the representative of acidic coffee. Beginner friends who have not come into contact with individual coffee may wonder why the coffee is sour.
2018-09-03 Coffee beans acidity or bad sour brand recommendation coffee which professional -
The taste of boutique coffee is the sour coffee good?
Many people don't like to drink coffee that is too sour, but I think acidity is the most meaningful taste in coffee. The acidity in coffee is mainly determined by the characteristics of raw beans and the degree of roasting. For example, the acidity of African beans is bright and light, and there is no other taste in a cup of coffee except bitter and sour, then this cup of coffee must be very bad, and a good cup of coffee must be based on rich.
2015-03-05 Boutique coffee taste good a lot of people think don't like drink too much coffee -
Table of Origin Coffee Flavors and Recommended Roast Depth
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of roast: medium quality:★★★: excellent Name: Jamaica
2014-09-28 Coffee flavor. Origin Coffee Coffee Roasting -
Table of coffee flavors and recommended roasting depths by origin
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of baking: medium baking quality:★★★: excellent Name: Jamaica
2015-09-21 Variety Origin Coffee Flavor Suggestion Roasting Scale Name Colombia Wind -
Roasting knowledge Coffee Flavor and recommended Baking depth Table
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2014-12-10 Roasting knowledge various Origin Coffee Flavor suggestion scale Product name Columbus -
Why is coffee bitter? Sour? Good coffee should not be bitter! Suffering is not good!
The bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say that good coffee has a pleasant bitterness (so-called sour). There are many people say: good coffee should not have a bitter taste! Suffering is not good! And why is coffee bitter? Why is it called pleasant bitterness? When it comes to the bitter ingredients of coffee, perhaps most people's first reaction is caffeine! The caffeine.
2015-10-22 Coffee why will be bitter should not have bitter taste good coffee always everyone -
What is the role of chlorogenic acid in coffee beans? it is the kind of coffee with high chlorogenic acid content.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean chlorogenic acid profile hate coffee acid, may be due to drinking "bad acid" acid, there are good and bad. In English, pleasant sour flavors such as lemons and berries are called Acidity, while unpleasant sour flavors such as vinegar and chemical sour are called
2020-03-17 Coffee bean green original acid function what is green content high variety unexpectedly -
Cognition of coffee composition.-Why is there caffeic acid? good caffeic acid?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) first: the acid that already exists in fruit is precisely the acid of fruit. The normal entrance of fruit acid should be melted immediately, the acid must be round, and the acid should be able to bring out sweetness and sweetness. Fruit acid is ripe, fruit acid to have a sense of health, Sheng Jin will have the effect of quenching thirst. Fruit acid is necessary
2019-09-15 Coffee ingredients cognition why yes good sour professional coffee knowledge -
Coffee flavor and recommended roasting depth table of coffee bean producing area
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2015-05-28 Coffee beans Origin Coffee Flavor suggestion Baking Meter Product name Colombia